Cook & Feast with Chef Hue-Chan The Tapestry of Vietnamese Cuisine

1/25/25 COOK & FEAST: The Tapestry of Vietnamese Cuisine

Saturday January 25, 2025

5:30 pm Welcome; 5:45 pm Cook; 7:00 pm Feast
$115 per person plus 20% service fee and tax
Full drink menu available during event
(transferrable, not refundable)

All registrants must comply with Alkemē’s Cooking Class Policy

 

In stock

MENU

Bánh Cuốn

Street Food Steamed Rice Crepes with Ground Pork and Shiitake Mushroom served with Chả Lụa (Steamed Pork Pâté), Nước Chấm (Vietnamese dipping sauce), Bean Sprouts, Fresh Herbs, and Crisp Shallots (gluten free, dairy free)

Canh Chua Cá 

Sweet and sour fish soup indigenous to the Mekong Delta region of southern Vietnam typically with pineapple, tomatoes, and bean sprouts in a tamarind-flavored broth (gluten free, dairy free)

Bò Kho Gừng

Northern Vietnamese Braised Beef with Ginger & Star Anise (gluten free, dairy free)

 

Alkemē’s Cook & Feast Cooking Class Series

Embark on an interactive and experiential culinary journey with Alkemē’s Cook & Feast series! Guided by Chef Hue-Chan, and guest Chef Derek Rugsaken, you’ll explore flavors and techniques to elevate your home cooking. Enjoy an intimate and engaging experience where you’ll cook, dine on your creations, and connect with a community of food lovers. With recipes to take home and memories to cherish, these classes are the perfect blend of fun, flavor, and learning—a great gift or a delicious way to spend your day!