Alkemē is Culture-to-Table dining with an innovative spirit. What does this mean?
Similar to the “Farm-to-Table” movement that recognizes knowing where your food comes from, Alkemē’s “Culture-to-Table” concept celebrates the culinary heritage rooted in the food we eat. Alkemē’s vision is to honor culinary roots by bringing to life ancestral recipes, stories, and memories of flavors combined with an innovative approach.
For over a decade, Open Kitchen has created and curated original, unforgettable gatherings that celebrate joyful human connections. Now, Open Kitchen Chef-Owner Hue Chan Karels and Executive Chef Erica Tai are excited to bring Santa Fe a restaurant that pays homage to their Asian culinary roots and brings to life ancestral recipes, stories, and memories of flavors combined with their innovative approach.
From our kitchen to our bar, Alkemē brings incredible flavors, crafted by passionate people, in space that inspires community.
