Rooted in Tradition
Transfomed by Magic
Culture-to-Table Dining With An Innovative Spirit
Rooted in Tradition
Transformed by Magic
Culture-to-Table Dining With An Innovative Spirit
Our Concept
Welcome to ALKEMĒ, a “Culture-to-Table” concept restaurant by Open Kitchen
Celebrating the food heritage of Vietnamese, Taiwanese, Korean, and Hawaiian Pacific Rim cuisines in a modern context to create exciting layers of flavors and diverse textures. We mix nostalgia of heritage recipes passed down through generations, transformed into a celebration of culture, evolution, and endless possibilities of culinary imagination. Led by Chef-Owner Hue-Chan Karels and executed by Executive Chef Erica Tai, each dish becomes a harmonious blend of the past and present, honoring tradition while inviting exploration and innovation. Magic happens when we gather to share a meal. What we eat and how it’s prepared tells a tale of who we are – our cultural identity, beliefs and unique histories and shared future.
Dinner Service Tuesday-Saturday
5:00 pm to 8:45 pm
227 Don Gaspar (at the corner of West Alameda, across from Del Charro), Santa Fe
Alkemē cannot accommodate parties with children
under 5 years old.
Dress: Business Casual
Menus
Alkemē’s seasonal Tasting and A La Carte menus offers you an opportunity to embark on a culinary adventure. Specific To-Go items are available from our A la Carte menu from 5 pm to 8 pm. Please refer to the menus and give us a call at (505) 982-9704 to place your order.
Notes From Our Guests
Alkemē is not just a fine dining restaurant, it’s a new and differnet kind of lifestyle
– FINE LIFESTYLES
Every dish is a work of art, a harmonious blend of flavors that dances on the palate and stirs the soul. Alkemē isn’t just about food; it’s about evoking emotions, igniting passion, and celebrating the alchemy of exquisite dining.
– ROBYN TARYN
Alkemē was named a semifinalist for the James Beard Foundation’s “Best New Restaurant” award, a national honor… Alkemē is among the top restaurants to launch in 2023 across the entire country. That’s a tremendous accomplishment considering much of the competition came from the country’s culinary hotbeds.
– GIL GARDUNO
Alkame in Santa Fe is a testament to how personal connection takes dining somewhere extraordinary. Chef-owner Hue-Chan’s warmth and attention to detail shine through everything – from remembering my name and details from a previous visit, to her thoughtfully crafted dishes. During their Chinese New Year tasting, my partner and I felt less like restaurant guests and more like welcomed friends in someone’s home. The cuisine matches the exceptional hospitality. Each dish demonstrates a masterful balance of flavors that are both sophisticated and clean, reflecting Hue-Chan’s clear culinary vision. It’s no surprise she was one of few James Beard Award finalists in New Mexico. Her passion for both food and genuine hospitality creates an experience that transcends typical fine dining. This is a restaurant that continues to evolve while maintaining its heart. I’m already looking forward to my next visit to see how Hue-Chan’s culinary concept develops further. Thank you for the experience.
– Jeffrey Resko
