View this post on Instagram

 

A post shared by Talk Santa Fe (@talksantafe)

Albuquerque Journal: Magical experience: Alkemē brings Asian heritage cuisine to life with aplomb

Magical experience: Alkemē brings Asian heritage cuisine to life with aplomb

By Heather Hunter Albuquerque Journal November 4, 2023

While alchemy is defined as “a seemingly magical process of transformation, creation or combination,” Alkeme in Santa Fe’s historic downtown district brings the concept of a magical Asian culinary experience to life. It is here where chef-owner Hue-Chan Karels and executive chef and general manager Erica Tai work their magic through inventive dishes that represent an amalgamation of their combined cultures. READ MORE

New Mexico magazine

Putting Culture on the Table

By Patricia West-Baker  New Mexico magazine August 2023 Pages 54 – 60

In the last century, Chinese restaurants brought diversity to New Mexico’s culinary landscape. Now a new generation of Asian immigrants is telling fresh – and delicious – origin stories.

Fine Lifestyles SW

Alkemē
Heritage Cuisine Reimagined

By Anya Sebastian  Fine Lifestyles  Summer 2023 Pages 38 & 39

Table Magazine

Sobremesa: Alkemē
Alkemē brings elevated Asian cuisine to Santa Fe!

By Gabe Gomez https://www.tablemagazine.com/sobremesa-alkeme/  June 29, 2023

Santa Fe Reporter

Solid Gold
Open Kitchen enters its mega-restaurant era with Alkeme

By By Alex De Vore https://www.sfreporter.com/food/2023/05/31/solid-gold/ May 31, 2023

Hue Chan Karels

Open Kitchen in downtown Santa Fe to become Asian restaurant

By Teya Vitu tvitu@sfnewmexican.com Feb 6, 2023 Updated Feb 7, 2023

Table New Mexico Spring cover

Artistry and Alchemy
Spring 2023

Artistry and Alchemy (pdf)