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Magical experience: Alkemē brings Asian heritage cuisine to life with aplomb
By Heather Hunter Albuquerque Journal November 4, 2023
While alchemy is defined as “a seemingly magical process of transformation, creation or combination,” Alkeme in Santa Fe’s historic downtown district brings the concept of a magical Asian culinary experience to life. It is here where chef-owner Hue-Chan Karels and executive chef and general manager Erica Tai work their magic through inventive dishes that represent an amalgamation of their combined cultures. READ MORE
Putting Culture on the Table
By Patricia West-Baker New Mexico magazine August 2023 Pages 54 – 60
In the last century, Chinese restaurants brought diversity to New Mexico’s culinary landscape. Now a new generation of Asian immigrants is telling fresh – and delicious – origin stories.
Sobremesa: Alkemē
Alkemē brings elevated Asian cuisine to Santa Fe!
By Gabe Gomez https://www.tablemagazine.com/sobremesa-alkeme/ June 29, 2023
Solid Gold
Open Kitchen enters its mega-restaurant era with Alkeme
By By Alex De Vore https://www.sfreporter.com/food/2023/05/31/solid-gold/ May 31, 2023
Open Kitchen in downtown Santa Fe to become Asian restaurant
By Teya Vitu tvitu@sfnewmexican.com Feb 6, 2023 Updated Feb 7, 2023
