In alignment with our values of care and respect, we have taken deliberate measures to ensure transparency around our ingredients. Key components of every dish are clearly described on our menus, and dietary references such as gluten-free or contains soy are notated wherever possible. This allows our guests to make informed, knowledgeable choices while dining with us. To view our full allergy policy, click here.
Alkemē’s drink menu harmonized with the flavor profiles of our dishes, from eclectic wine and beer to creative craft cocktails and non-alcoholic drinks to heighten your overall dining experience.
Every First Thursday of the Month, in addition to our Regular Dinner Service
Dining at Alkemē is a unique culture-to-table experience. Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim to create dishes that are innovative yet steeped in tradition and culture. If you’ve enjoyed Open Kitchen Events, you will love Alkemē.
