Alkemē’s drink menu harmonized with the flavor profiles of our dishes, from eclectic wine and beer to creative craft cocktails and non-alcoholic drinks to heighten your overall dining experience.
Every First Thursday of the Month, in addition to our Regular Dinner Service
Dining at Alkemē is a unique culture-to-table experience. Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim to create dishes that are innovative yet steeped in tradition and culture. If you’ve enjoyed Open Kitchen Events, you will love Alkemē.
