Dining at Alkemē is a unique culture-to-table experience. Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim to create dishes that are innovative yet steeped in tradition and culture.
Alkemē’s seasonal a la carte menu offers you an opportunity to design your own culinary experience with the assistance of our service team.
Alkemē’s drink menu harmonized with the flavor profiles of our dishes, from eclectic wine and beer to creative craft cocktails and non-alcoholic drinks to heighten your overall dining experience.
Alkemē’s tasting menus provide an opportunity for us to take you on a culinary adventure across the culinary roots of Vietnam, Taiwan, Korea, and Hawaii’s Pacific Rim. We offer three tasting menus, each curates a unique and creative dining experience. We hope you’ll walk away after tasting our dishes with feelings of nostalgia and wonderment…. knowing at some point you’ve experienced a version of some of our dishes yet because of our intent in blending the past with the future, what’s old is now reimagined!
