1/17/2026 Vietnamese Tapas & Sake Tasting
JANUARY 17, 2026 | 1 – 3 PM
$65 PER PERSON · PLUS 20% GRATUITY & TAX
(Transferrable, not refundable)
A laid-back, flavor-forward afternoon pairing Vietnamese small plates with premium Japanese sake. Expect crispy, charred, buttery, and herbaceous bites, thoughtfully matched, beautifully paced, and made to linger.
January 17, 2026 | 1–3 PM
$65 per person + tax & 20% gratuity
Transferable, not refundable
Limited seating
Menu:
Golden Sticky Rice Bites – XÔI CHIÊN GIÒN NHÂN THỊT
Fried sweet glutinous rice balls | ground chicken lemongrass| umami scallion confit
(gluten free, dairy free, nut free)
Sake Pairing: TENKO “HEAVENLY GRACE” JUNMAI DAIGINJO MUROKA GENSHU NAMAZAKECRISPY TURMERIC AND DILL COD – CHẢ CÁ
A twist on the Hà Nội, Northern Vietnamese specialty | dill aïoli | turmeric oil | Asian herb oil |fennel-jicama-green apple slaw | pickled red onions (nut free)
Sake Pairing: HUCHU HOMARE “WATARI BUNE 55” JUNMAI GINGOPÂTÉ CHAUD À LA SAIGONNAISE
Saigonnaise Buttery pastry of ground pork, chicken liver, and shiitake mushroom.
Sake Pairing: UEHARA “FOREST SPIRIT” JUNMAI GINJO MUROKA NAMA GENSHU USU-NIGORI
Fried sweet glutinous rice balls | ground chicken lemongrass| umami scallion confit
(gluten free, dairy free, nut free)
Sake Pairing: TENKO “HEAVENLY GRACE” JUNMAI DAIGINJO MUROKA GENSHU NAMAZAKECRISPY TURMERIC AND DILL COD – CHẢ CÁ
A twist on the Hà Nội, Northern Vietnamese specialty | dill aïoli | turmeric oil | Asian herb oil |fennel-jicama-green apple slaw | pickled red onions (nut free)
Sake Pairing: HUCHU HOMARE “WATARI BUNE 55” JUNMAI GINGOPÂTÉ CHAUD À LA SAIGONNAISE
Saigonnaise Buttery pastry of ground pork, chicken liver, and shiitake mushroom.
Sake Pairing: UEHARA “FOREST SPIRIT” JUNMAI GINJO MUROKA NAMA GENSHU USU-NIGORI
CHARRED LEMONGRASS SKIRT STEAK – BÒ NƯỚNG XẢ
Vietnamese chimichurri l housemade pickles (gluten free)
Sake Pairing: KAMOSHIBITO KUHEIJI “EAU DU DÉSIR” JUNMAI DAIGINJOCARAMELIZED LEMONGRASS JAPANESE EGGPLANT RICE PAPER ROLLS – CÀ TÍM CUỐN
Vietnamese slaw and herbs l house made vegan fish sauce dipping sauce (vegan, gluten free)
Sake Pairing: TENKO “HEAVENLY GRACE” JUNMAI DAIGINJO MUROKA GENSHU NAMAZAKE
Vietnamese chimichurri l housemade pickles (gluten free)
Sake Pairing: KAMOSHIBITO KUHEIJI “EAU DU DÉSIR” JUNMAI DAIGINJOCARAMELIZED LEMONGRASS JAPANESE EGGPLANT RICE PAPER ROLLS – CÀ TÍM CUỐN
Vietnamese slaw and herbs l house made vegan fish sauce dipping sauce (vegan, gluten free)
Sake Pairing: TENKO “HEAVENLY GRACE” JUNMAI DAIGINJO MUROKA GENSHU NAMAZAKE
