COOK & FEAST: Isaan Cuisine – The Food of Northeastern Thailand

1/18/25 COOK & FEAST: Isaan Cuisine – The Food of Northeastern Thailand

Saturday January 18, 2025

10:30 am Welcome; 10:45 am Cook; 12:00 pm Feast
$115 per person plus 20% service fee and tax
Full drink menu available during event
(transferrable, not refundable)

All registrants must comply with Alkemē’s Cooking Class Policy

 

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Khao Neow

Individually-portioned sticky rice as a foundation for your Isaan meal (gluten free, vegan)

Som-Tum

Shredded green papaya, carrot and tomato with chile, fish sauce, lime juice, sugar and peanuts (gluten free, dairy free)

Gai Yaang

Chicken breasts and thighs marinated in Thai sauce blend with sugar, aromatics and spices, grilled to perfection (gluten free, dairy free)

Nam Prik Noom

Roasted Green Chile dipping sauce with fish sauce, garlic and cilantro (gluten free, dairy free)

 

Alkemē’s Cook & Feast Cooking Class Series

Embark on an interactive and experiential culinary journey with Alkemē’s Cook & Feast series! Guided by Chef Hue-Chan, and guest Chef Derek Rugsaken, you’ll explore flavors and techniques to elevate your home cooking. Enjoy an intimate and engaging experience where you’ll cook, dine on your creations, and connect with a community of food lovers. With recipes to take home and memories to cherish, these classes are the perfect blend of fun, flavor, and learning—a great gift or a delicious way to spend your day!