Cook & Feast with Chef Derek Beyond Pad Thai – Discover Thai Noodles

1/31/25 COOK & FEAST: Beyond Pad Thai – Discover Thai Noodles

Friday January 31, 2025

5:30 pm Welcome; 5:45 pm Cook; 7:00 pm Feast
$115 per person plus 20% service fee and tax
Full drink menu available during event
(transferrable, not refundable)

All registrants must complying with Alkemē’s Cooking Class Policy

 

In stock

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Lad Nah

Wide rice noodles fried w/ soy, topped w/ vegetables, Chicken and gravy (gluten free, dairy free)

Pad Woon Sen

Stir fried glass noodles with vegetables and Shrimp (gluten free, dairy free)

Sapageti Plaa Kem

Spaghetti cooked Thai style w/ garlic, chile, anchovies, vegetables (dairy free)

 

Alkemē’s Cook & Feast Cooking Class Series

Embark on an interactive and experiential culinary journey with Alkemē’s Cook & Feast series! Guided by Chef Hue-Chan, and guest Chef Derek Rugsaken, you’ll explore flavors and techniques to elevate your home cooking. Enjoy an intimate and engaging experience where you’ll cook, dine on your creations, and connect with a community of food lovers. With recipes to take home and memories to cherish, these classes are the perfect blend of fun, flavor, and learning—a great gift or a delicious way to spend your day!