Alkemē Holiday Table Workshop December 13, 2025

December 13 • 11:00 AM – 2:00 PM
$135 per guest + 20% service + tax

Capacity: 20

Registration is limited. Purchased tickets are transferable, not refundable.

Join us for a hands-on, heritage-driven holiday workshop celebrating the traditional flavors of the season. Guided by Alkemē’s culinary team, guests will learn to prepare classic savory tamales and hand-formed sweet empanadas crafted with time-honored recipes and festive fillings. We’ll provide all the fixings, hands-on guidance, and easy freezing and reheating instructions—perfect for stocking your holiday table or gifting to friends.

Included Lunch:
Enjoy a light, comforting meal during the workshop featuring Green Chile Bisque (gluten-free) and Spiced Apple Galette

Each guest takes home, ready to reheat or freeze:
One dozen savory tamales:
Chicken
Calabacitas

One dozen sweet empanadas:
Candied Pecan Cajita with Rosemary
Cranberry Marmalade with Bourbon Orange Zest and Toasted Almond
Red Wine-spiced Apple Glazed with Maple Syrup