Alkemē & Sazón Present: Fish Sauce & Mole April 19, 2025

Two culinary powerhouses unite for an extraordinary evening where tradition, innovation, and global flavors coalesce. Alkemē and Sazón present Fish Sauce & Mole, a multi-course dining experience celebrating the deep-rooted mother sauces of Vietnam and Mexico.

This year’s event is made even more remarkable with the presence of Cuong Pham, Founder of Red Boat Fish Sauce, whose globally renowned brand has set the gold standard for purity and craftsmanship. As a trailblazer in Vietnamese cuisine, his presence underscores the profound impact of authentic ingredients in shaping heritage cooking.

At the helm of this unforgettable evening are Chef Hue-Chan Karels of Alkemē and Chef Fernando Olea of Sazón—two culinary visionaries whose distinct backgrounds and bold creativity will transform fish sauce and mole into an unexpected and harmonious dialogue of flavors.

Prepare to indulge in an exquisite multi-course menu, weaving together the soulful traditions of Vietnam and Mexico in a way never before experienced.

An evening of heritage cuisines, reimagined.

Tickets will sell out—secure your reservation today!

$195 per person | Drink Pairings: $95

plus 20% service fee and tax (transferrable, not refundable)