The James Beard Foundation Awards
Read Santa Fe Menu Magazine 2025-26: The James Beard [...]
A Mosaic Menu
Read Edible New Mexico March 2025 [...]
Alkemē Executive Chef Erica Tai Receives Edible Local Hero Award for Chef, Santa Fe
Santa Fe, NM – Alkemē at Open Kitchen is thrilled [...]
Bienvenidos Santa Fe Summer Guide 2024
Read SFNM Bienvenidos May, 2024
Alkemē Named Semifinalist in the James Beard 2024 Awards for Best New Restaurant
Santa Fe, NM, January 25, 2024 — Alkemē is thrilled [...]
Putting Culture on the Table
By Patricia West-Baker New Mexico magazine August 2023 Pages 54 – 60 [...]
Sobremesa: Alkemē brings elevated Asian cuisine to Santa Fe!
By Gabe Gomez https://www.tablemagazine.com/sobremesa-alkeme/ June 29, 2023 [...]
Alkemē Heritage Cuisine Reimagined
By Anya Sebastian Fine Lifestyles Summer 2023 Pages 38 & 39 [...]
Solid Gold Open Kitchen enters its mega-restaurant era with Alkeme
By Alex De Vore https://www.sfreporter.com/food/2023/05/31/solid-gold/ May 31, 2023 [...]
